JPH0129545B2 - - Google Patents
Info
- Publication number
- JPH0129545B2 JPH0129545B2 JP61080676A JP8067686A JPH0129545B2 JP H0129545 B2 JPH0129545 B2 JP H0129545B2 JP 61080676 A JP61080676 A JP 61080676A JP 8067686 A JP8067686 A JP 8067686A JP H0129545 B2 JPH0129545 B2 JP H0129545B2
- Authority
- JP
- Japan
- Prior art keywords
- layer
- bread
- frying
- ready
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 13
- 235000012813 breadcrumbs Nutrition 0.000 claims description 12
- 235000014121 butter Nutrition 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 235000012794 white bread Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims 1
- 239000012850 fabricated material Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000722363 Piper Species 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080676A JPS62236452A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61080676A JPS62236452A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62236452A JPS62236452A (ja) | 1987-10-16 |
| JPH0129545B2 true JPH0129545B2 (en]) | 1989-06-12 |
Family
ID=13724954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61080676A Granted JPS62236452A (ja) | 1986-04-08 | 1986-04-08 | フライ調理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62236452A (en]) |
-
1986
- 1986-04-08 JP JP61080676A patent/JPS62236452A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62236452A (ja) | 1987-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2325843A (en) | Filled bagel product and method | |
| AU731625B2 (en) | Filled bagel product and method | |
| JPH0129545B2 (en]) | ||
| JPS645507Y2 (en]) | ||
| JPH0120875Y2 (en]) | ||
| US4735818A (en) | Potato skin product and potato preparations produced therefrom | |
| JP4723134B2 (ja) | 揚げ物用食品素材およびそれを用いた揚げ物食品 | |
| JPH0129544B2 (en]) | ||
| JPH07327610A (ja) | スチ−ム、ベ−クまたはフライした食品 | |
| JP5713174B2 (ja) | 冷凍揚げ食品およびその製造方法 | |
| JPS6140156Y2 (en]) | ||
| JPS5836314Y2 (ja) | フライドギヨウザ | |
| JPS58165771A (ja) | あげもの | |
| JPH0543672Y2 (en]) | ||
| JP6175203B1 (ja) | 三角に形成されたトルティーヤ及び三角に形成するトルティーヤの製造方法 | |
| JP2884417B2 (ja) | フライ食品及びその製造法 | |
| JP3021158U (ja) | かまぼこ | |
| JPH0133149B2 (en]) | ||
| JPH07155127A (ja) | バッターおよびこれを用いたフライ食品 | |
| JPS623731A (ja) | 包み込み複合食品及びその製造法 | |
| JP3069212U (ja) | 加工食品 | |
| JPS60149337A (ja) | パイの製造法 | |
| JPH07108175B2 (ja) | 包み込み食品及びその製造方法 | |
| JP2003219822A (ja) | 加工餅 | |
| AU772059B2 (en) | Filled bagel product and method |